Bettie Bok, Goat Halloumi, approx. 200g

A salty, brined cheese originally from the Mediterranean, halloumi is now known worldwide as the cheese that fries and grills perfectly. With its high melting point, it forms a delicious golden crust while retaining a soft, chewy centre. This halloumi is made from 100% raw goat milk and makes a great meat alternative. Season with lemon […]

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Bettie Bok, Goat Halloumi, approx. 200g

A salty, brined cheese originally from the Mediterranean, halloumi is now known worldwide as the cheese that fries and grills perfectly. With its high melting point, it forms a delicious golden crust while retaining a soft, chewy centre. This halloumi is made from 100% raw goat milk and makes a great meat alternative. Season with lemon juice, mint or rosemary and use it in kebabs, on a burger or in salads. Also delicious as a topping for grilled eggplant or mushrooms.

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Price: ZAR 46.00

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Bettie Bok, Goat Halloumi, approx. 200g

46.00

A salty, brined cheese originally from the Mediterranean, halloumi is now known worldwide as the cheese that fries and grills perfectly. With its high melting point, it forms a delicious golden crust while retaining a soft, chewy centre. This halloumi is made from 100% raw goat milk and makes a great meat alternative. Season with lemon juice, mint or rosemary and use it in kebabs, on a burger or in salads. Also delicious as a topping for grilled eggplant or mushrooms.

A salty, brined cheese originally from the Mediterranean, halloumi is now known worldwide as the cheese that fries and grills perfectly. With its high melting point, it forms a delicious golden crust while retaining a soft, chewy centre. This halloumi is made from 100% raw goat milk and makes a great meat alternative. Season with lemon juice, mint or rosemary and use it in kebabs, on a burger or in salads. Also delicious as a topping for grilled eggplant or mushrooms.