Deli Meats & Poultry

Beef Biltong ZAR 72.50

Beef Biltong

Beef Biltong

We supply Ryan Boon’s biltong and dry wors which has become a sought-after prepared food for a long list of traders in the region. He is also well known to local hunters for breaking down their bounty and producing choice cuts and biltong for them.

The beef is from pasture reared animals.

Price per kg.

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Product in stock

Price: from ZAR 72.50

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Beef Biltong

ZAR 72.50

We supply Ryan Boon’s biltong and dry wors which has become a sought-after prepared food for a long list of traders in the region. He is also well known to local hunters for breaking down their bounty and producing choice cuts and biltong for them.

The beef is from pasture reared animals.

Price per kg.

Beef Bresaola – Air Dried 80g 38.00

Beef Bresaola – Air Dried 80g

Beef Bresaola – Air Dried 80g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 38.00

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Beef Bresaola – Air Dried 80g

38.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Beef Dry Wors ZAR 52.50

Beef Dry Wors

Beef Dry Wors

We supply Ryan Boon’s biltong and dry wors which has become a sought-after prepared food for a long list of traders in the region. He is also well known to local hunters for breaking down their bounty and producing choice cuts and biltong for them.

The beef is from pasture reared animals.

Price per kg.

Product Options
Quantity
Product in stock

Price: from ZAR 52.50

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Beef Dry Wors

ZAR 52.50

We supply Ryan Boon’s biltong and dry wors which has become a sought-after prepared food for a long list of traders in the region. He is also well known to local hunters for breaking down their bounty and producing choice cuts and biltong for them.

The beef is from pasture reared animals.

Price per kg.

Bockwurst Sausage – price per kg (3 per pack) 110.00

Bockwurst Sausage – price per kg (3 per pack)

Bockwurst Sausage – price per kg (3 per pack)

Traditional German Bockwurst sausages made for Back Area Gardens Deli by a local butcher, from ethically sourced pork

3 per pack, approximately 300g. Price per kg

Quantity
Product in stock

Price: ZAR 110.00

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Bockwurst Sausage – price per kg (3 per pack)

110.00

Traditional German Bockwurst sausages made for Back Area Gardens Deli by a local butcher, from ethically sourced pork

3 per pack, approximately 300g. Price per kg

Cheese Grillers – price per kg (3 per pack) 135.00

Cheese Grillers – price per kg (3 per pack)

Cheese Grillers – price per kg (3 per pack)

Traditional German Cheese Griller sausages made for Back Area Gardens Deli by a local butcher, from ethically sourced pork.

3 per pack, approximately 340g. Price per kg

Quantity
Product in stock

Price: ZAR 135.00

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Cheese Grillers – price per kg (3 per pack)

135.00

Traditional German Cheese Griller sausages made for Back Area Gardens Deli by a local butcher, from ethically sourced pork.

3 per pack, approximately 340g. Price per kg

Chicken Carcasse x1 22.00

Chicken Carcasse x1

Chicken Carcasse x1

Mysthill Free Range Farm Chicken, George

 

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Product in stock

Price: ZAR 22.00

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Chicken Carcasse x1

22.00

Mysthill Free Range Farm Chicken, George

 

Chicken Mince – 500g 55.00

Chicken Mince – 500g

Chicken Mince – 500g

Free range chicken mince

Quantity
Product in stock

Price: ZAR 55.00

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Chicken Mince – 500g

55.00

Free range chicken mince

CHORIZO: Korean – approx. 100g 42.20

CHORIZO: Korean – approx. 100g

CHORIZO: Korean – approx. 100g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Korean Chorizo is pork, beef, Korean Chilli Paste and Mirin.

Quantity
Product in stock

Price: ZAR 42.20

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CHORIZO: Korean – approx. 100g

42.20

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Korean Chorizo is pork, beef, Korean Chilli Paste and Mirin.

CHORIZO: The Mexican – approx. 90g 40.00

CHORIZO: The Mexican – approx. 90g

CHORIZO: The Mexican – approx. 90g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

The Mexican contains Cacao Nips and Chilli

Quantity
Product in stock

Price: ZAR 40.00

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CHORIZO: The Mexican – approx. 90g

40.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

The Mexican contains Cacao Nips and Chilli

Cooked Ham – approx. 200g 33.00

Cooked Ham – approx. 200g

Cooked Ham – approx. 200g

Cooked Ham specifically made for Back Area Gardens Deli by a local butcher, from ethically sourced pork.

Quantity
Product in stock

Price: ZAR 33.00

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Cooked Ham – approx. 200g

33.00

Cooked Ham specifically made for Back Area Gardens Deli by a local butcher, from ethically sourced pork.

Fish Cakes 45.00

Fish Cakes

Fish Cakes

Fish Cakes from Delicious Fish, 2 per pack. Ingredients; fish, potato and spices.

Quantity
Product in stock

Price: ZAR 45.00

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Fish Cakes

45.00

Fish Cakes from Delicious Fish, 2 per pack. Ingredients; fish, potato and spices.

Frankfurters – approx 500g 85.00

Frankfurters – approx 500g

Frankfurters – approx 500g

Foot Long, hand made, oak smoked Frankfurters, 4 per pack (approx. 500g).  No additives, or fillers and casing all natural.

Perfect for that Saturday afternoon hotdog.

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 85.00

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Frankfurters – approx 500g

85.00

Foot Long, hand made, oak smoked Frankfurters, 4 per pack (approx. 500g).  No additives, or fillers and casing all natural.

Perfect for that Saturday afternoon hotdog.

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Free Range DUCK per kg 140.00

Free Range DUCK per kg

Free Range DUCK per kg

Free Range Duck from Ryan Boon Butchery in Paarl.

The Duck weigh from 2kg to 2.5kg

Quantity
Product in stock

Price: ZAR 140.00

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Free Range DUCK per kg

140.00

Free Range Duck from Ryan Boon Butchery in Paarl.

The Duck weigh from 2kg to 2.5kg

Gypsy Ham – approx. 200g 33.00

Gypsy Ham – approx. 200g

Gypsy Ham – approx. 200g

Cooked Ham specifically made for Back Area Gardens Deli by a local butcher, from ethically sourced pork.

Quantity
Product in stock

Price: ZAR 33.00

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Gypsy Ham – approx. 200g

33.00

Cooked Ham specifically made for Back Area Gardens Deli by a local butcher, from ethically sourced pork.

Mysthill Free Range Chicken LIVERS per 250g 26.00

Mysthill Free Range Chicken LIVERS per 250g

Mysthill Free Range Chicken LIVERS per 250g

Free Range Chicken Livers

 

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Product in stock

Price: ZAR 26.00

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Mysthill Free Range Chicken LIVERS per 250g

26.00

Free Range Chicken Livers

 

Mysthill Free Range Chicken, WINGS- 500g 45.00

Mysthill Free Range Chicken, WINGS- 500g

Mysthill Free Range Chicken, WINGS- 500g

Quantity
Product in stock

Price: ZAR 45.00

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Mysthill Free Range Chicken, WINGS- 500g

45.00
Mysthill Free Range Farm Chicken Pieces – Deboned BREASTS 500g 70.00

Mysthill Free Range Farm Chicken Pieces – Deboned BREASTS 500g

Mysthill Free Range Farm Chicken Pieces – Deboned BREASTS 500g

 

Sorry, out of stock till Friday

Quantity
Product in stock

Price: ZAR 70.00

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Mysthill Free Range Farm Chicken Pieces – Deboned BREASTS 500g

70.00

 

Sorry, out of stock till Friday

Mysthill Free Range Farm Chicken Pieces – DRUMSTICKS 500g 45.00

Mysthill Free Range Farm Chicken Pieces – DRUMSTICKS 500g

Mysthill Free Range Farm Chicken Pieces – DRUMSTICKS 500g

Free Range chicken drumsticks from Mysthill Farm.

Sorry, out of stock till Friday

Quantity
Product in stock

Price: ZAR 45.00

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Mysthill Free Range Farm Chicken Pieces – DRUMSTICKS 500g

45.00

Free Range chicken drumsticks from Mysthill Farm.

Sorry, out of stock till Friday

Mysthill Free Range Farm Chicken Pieces – THIGHS 500g 45.00

Mysthill Free Range Farm Chicken Pieces – THIGHS 500g

Mysthill Free Range Farm Chicken Pieces – THIGHS 500g

Sorry, out of stock till Friday

Quantity
Product in stock

Price: ZAR 45.00

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Mysthill Free Range Farm Chicken Pieces – THIGHS 500g

45.00

Sorry, out of stock till Friday

Mysthill Free Range Farm WHOLE CHICKEN – R70 /kg 70.00

Mysthill Free Range Farm WHOLE CHICKEN – R70 /kg

Mysthill Free Range Farm WHOLE CHICKEN – R70 /kg

Whole and frozen

Weigh between 1.7kg and 2.2kg

Quantity
Product in stock

Price: ZAR 70.00

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Mysthill Free Range Farm WHOLE CHICKEN – R70 /kg

70.00

Whole and frozen

Weigh between 1.7kg and 2.2kg

Mysthill Free Range SPATCHCOCK Chicken – R75/kg 75.00

Mysthill Free Range SPATCHCOCK Chicken – R75/kg

Mysthill Free Range SPATCHCOCK Chicken – R75/kg

Delicious with lemon & herb marinade. Spatchcock chickens weigh between 1.7kg and 2.2kg.

Quantity
Product in stock

Price: ZAR 75.00

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Mysthill Free Range SPATCHCOCK Chicken – R75/kg

75.00

Delicious with lemon & herb marinade. Spatchcock chickens weigh between 1.7kg and 2.2kg.

Oak Valley Bacon 250g ZAR 75.00

Oak Valley Bacon 250g

Oak Valley Bacon 250g

Delicious Smoked Bacon made from Oak Valley Pork from our butcher Ryan Boon.  Approximately 250g per pack.  Streaky and Back bacon available.

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Price: ZAR 75.00

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Oak Valley Bacon 250g

ZAR 75.00

Delicious Smoked Bacon made from Oak Valley Pork from our butcher Ryan Boon.  Approximately 250g per pack.  Streaky and Back bacon available.

PANCETTA Dry Cured  – 60g 35.00

PANCETTA Dry Cured – 60g

PANCETTA Dry Cured – 60g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 35.00

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PANCETTA Dry Cured – 60g

35.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

PASTRAMI Slow Cooked  – 160g 45.00

PASTRAMI Slow Cooked – 160g

PASTRAMI Slow Cooked – 160g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The cows are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 45.00

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PASTRAMI Slow Cooked – 160g

45.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The cows are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

PROSCUITTO Air Dried  – 80g 42.00

PROSCUITTO Air Dried – 80g

PROSCUITTO Air Dried – 80g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 42.00

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PROSCUITTO Air Dried – 80g

42.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

SALAMI Vino, 80g 40.00

SALAMI Vino, 80g

SALAMI Vino, 80g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 40.00

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SALAMI Vino, 80g

40.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

SALAMI Whole (Cacciatorini) – approx. 200g 78.00

SALAMI Whole (Cacciatorini) – approx. 200g

SALAMI Whole (Cacciatorini) – approx. 200g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 78.00

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SALAMI Whole (Cacciatorini) – approx. 200g

78.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

SALAMI Whole: Citrus Whiskey – approx. 90g 50.00

SALAMI Whole: Citrus Whiskey – approx. 90g

SALAMI Whole: Citrus Whiskey – approx. 90g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Salami infused with Citric and Whiskey.

Quantity
Product in stock

Price: ZAR 50.00

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SALAMI Whole: Citrus Whiskey – approx. 90g

50.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Salami infused with Citric and Whiskey.

SALAMI Whole: Saucisson Sec – approx. 90g 50.00

SALAMI Whole: Saucisson Sec – approx. 90g

SALAMI Whole: Saucisson Sec – approx. 90g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Saucisson is a tradition French Style salami with pepper and garlic.

Quantity
Product in stock

Price: ZAR 50.00

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SALAMI Whole: Saucisson Sec – approx. 90g

50.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Saucisson is a tradition French Style salami with pepper and garlic.

Selection Pack Dry Cured – 100g 45.00

Selection Pack Dry Cured – 100g

Selection Pack Dry Cured – 100g

Coppa (Air dried pork neck), Bresaola (Beef cured with red wine and spices) & Salami

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs & cows are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 45.00

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Selection Pack Dry Cured – 100g

45.00

Coppa (Air dried pork neck), Bresaola (Beef cured with red wine and spices) & Salami

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs & cows are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Smoked Angel Fish 45.00

Smoked Angel Fish

Smoked Angel Fish

Smoked Angel Fish from Delicious Fish.

Angel Fish is on the SASSI green list.

Quantity
Product in stock

Price: ZAR 45.00

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Smoked Angel Fish

45.00

Smoked Angel Fish from Delicious Fish.

Angel Fish is on the SASSI green list.

Smoked Back BACON – 160g 45.00

Smoked Back BACON – 160g

Smoked Back BACON – 160g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 45.00

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Smoked Back BACON – 160g

45.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Smoked Mackerel 50.00

Smoked Mackerel

Smoked Mackerel

Smoked Mackerel from Delicious Fish.

Mackerel is on the SASSI green list

Quantity
Product in stock

Price: ZAR 50.00

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Smoked Mackerel

50.00

Smoked Mackerel from Delicious Fish.

Mackerel is on the SASSI green list

Smoked Norwegian Salmon – 80g 55.00

Smoked Norwegian Salmon – 80g

Smoked Norwegian Salmon – 80g

Cold Smoked, Hand Sliced Salmon from Richard Bosman

Quantity
Product in stock

Price: ZAR 55.00

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Smoked Norwegian Salmon – 80g

55.00

Cold Smoked, Hand Sliced Salmon from Richard Bosman

Smoked Snoek 45.00

Smoked Snoek

Smoked Snoek

Smoked Snoek from Delicious Fish.

Quantity
Product in stock

Price: ZAR 45.00

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Smoked Snoek

45.00

Smoked Snoek from Delicious Fish.

Smoked Snoek Pate 30.00

Smoked Snoek Pate

Smoked Snoek Pate

Smoked Snoek Pate from Delicious Fish. Ingredients are; Smoked Snoek, Cream, Onions, Butter and Parsley.

Snoek is on the SASSI green list.

Quantity
Product in stock

Price: ZAR 30.00

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Smoked Snoek Pate

30.00

Smoked Snoek Pate from Delicious Fish. Ingredients are; Smoked Snoek, Cream, Onions, Butter and Parsley.

Snoek is on the SASSI green list.

Smoked Streaky BACON – 160g 45.00

Smoked Streaky BACON – 160g

Smoked Streaky BACON – 160g

Hopefully delivered Wednesday!

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 45.00

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Smoked Streaky BACON – 160g

45.00

Hopefully delivered Wednesday!

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Unsmoked Back BACON – 160g 45.00

Unsmoked Back BACON – 160g

Unsmoked Back BACON – 160g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Quantity
Product in stock

Price: ZAR 45.00

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Unsmoked Back BACON – 160g

45.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.
The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Venison Dry Wors ZAR 52.50

Venison Dry Wors

Venison Dry Wors

We supply Ryan Boon’s biltong and dry wors which has become a sought-after prepared food for a long list of traders in the region. He is also well known to local hunters for breaking down their bounty and producing choice cuts and biltong for them.

Price per kg.

Product Options
Quantity
Product in stock

Price: from ZAR 52.50

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Venison Dry Wors

ZAR 52.50

We supply Ryan Boon’s biltong and dry wors which has become a sought-after prepared food for a long list of traders in the region. He is also well known to local hunters for breaking down their bounty and producing choice cuts and biltong for them.

Price per kg.

Vienna Sausages – 6 40.00

Vienna Sausages – 6

Vienna Sausages – 6

Traditional Vienna sausages made for Back Area Gardens Deli by a local butcher, from ethically sourced pork

6 per pack, approximately 300g.

Quantity
Product in stock

Price: ZAR 40.00

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Vienna Sausages – 6

40.00

Traditional Vienna sausages made for Back Area Gardens Deli by a local butcher, from ethically sourced pork

6 per pack, approximately 300g.

Whole Turkey – 3.4kg 464.00

Whole Turkey – 3.4kg

Whole Turkey – 3.4kg

Whole Free Range Turkey. 3.4kg

Quantity
Product in stock

Price: ZAR 464.00

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Whole Turkey – 3.4kg

464.00

Whole Free Range Turkey. 3.4kg

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