CHORIZO: The Mexican – approx. 90g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique. The pigs are raised on pasture and are given no antibiotics or growth hormones. Their philosophy is to do as little as possible to the meat and rather to rely on […]

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CHORIZO: The Mexican – approx. 90g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

The Mexican contains Cacao Nips and Chilli

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Price: ZAR 40.00

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CHORIZO: The Mexican – approx. 90g

40.00

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

The Mexican contains Cacao Nips and Chilli

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

The Mexican contains Cacao Nips and Chilli