CHORIZO: Korean – approx. 100g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique. The pigs are raised on pasture and are given no antibiotics or growth hormones. Their philosophy is to do as little as possible to the meat and rather to rely on […]

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CHORIZO: Korean – approx. 100g

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Korean Chorizo is pork, beef, Korean Chilli Paste and Mirin.

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Price: ZAR 42.20

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CHORIZO: Korean – approx. 100g

42.20

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Korean Chorizo is pork, beef, Korean Chilli Paste and Mirin.

Richard Bosman’s Quality Cured Meats are committed to producing excellent cured meats using traditional salting and drying techniques to create something special and unique.

The pigs are raised on pasture and are given no antibiotics or growth hormones.
Their philosophy is to do as little as possible to the meat and rather to rely on the quality of the raw material and let time do the rest.

Korean Chorizo is pork, beef, Korean Chilli Paste and Mirin.