From A2 Dairy Company
Our Yogurt starts as 100% grass fed, fresh, full cream A2 milk . It is first pasteurized, then fermented with
live bacteria yoghurt cultures, and incubated at a specific temperature to encourage bacteria growth.
The culture ferments the lactose, the natural sugar found in milk.
This produces lactic acid, which gives yogurt its distinctive flavour.
Our Yogurts are high in protein, calcium, vitamins, live cultures and probiotics which can enhance the gut
microbiota and help prevent digestive problems.
R8 refund on glass returned
All our products are hand made and we use no preservatives or additives
just natural healthy goodness