Description
Fermented Foods are packed with enzymes and nutritional values.
eat daily, use on rice, in soups & salads. Use juice as a marinade.
Ingriedients: Nappa Cabbage, Daikon, radish, various fruits & vegetables, ginger, garlic fish sauce, chilli and sesame seeds.
Locally sourced, made in Kalkbay Cape Town
Batches might vary
