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Olives – Black Kalamata 290g


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The Kalamata olive, a Greek cultivar, is cured with a natural fermentation process; leaving a crisp olive full of flavor; this process takes in excess of 12 months. Picked fully ripe at a purple / black color stage, the Kalamata produces a plump and fleshy olive and can be used in a range of dishes.
Serve them on their own as a snack, mixed with sliced onions, halved Roma tomatoes and feta cheese to make a Greek salad and drizzled with  Extra Virgin Olive oil, pitted and mixed into bread dough to make an olive loaf, added to tomato-based chicken casseroles for added flavour, as an additional topping on your pizza, added to your favourite pasta sauce or as an extra dimension to potato salad. Kosher certified.


Additional information


Chilli Kalamata, Kalamata, Garlic & Herb, Olive Medley, Spanish Green