From All About Sheep, Barrydale
Sheep’s milk is described as tasting richer and creamier than Cow’s milk, without the faint tanginess of Goat’s milk.
Sheep milk yoghurt has 50% more iron than cow or goat milk yoghurt an the milk protein is more readily digested.
We make all our products BY HAND and it is truly a labour of love.
Additive free. Preservative free. Hormone Free. ZERO nasties. Just pure goodness.
Ingredients: Sheep’s Milk; Selected Yoghurt Cultures
In Glass jars