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Yoghurt – Sheep’s Milk, 750ml




From All About Sheep, Barrydale

Sheep’s milk is described as tasting richer and creamier than Cow’s milk, without the faint tanginess of Goat’s milk.

Sheep milk yoghurt has 50% more iron than cow or goat milk yoghurt an the milk protein is more readily digested. 

We make all our products BY HAND and it is truly a labour of love.

Additive free. Preservative free. Hormone Free. ZERO nasties. Just pure goodness.

Ingredients: Sheep’s Milk; Selected Yoghurt Cultures

In Glass jars