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Bread 1Kg Spelt Sourdough


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Our gut healthy breads and pizza bases are tolerated super well by those with sensitive tummies. Why? Because of our unique seed to table process. We get the best results because we use the best process. Our ancient Spelt grains are stone milled straight into the mixing bowl, then it is slow fermented with a pure Spelt sourdough culture, and hand baked in small batches, in glass tins lined with coconut oil.
Our products are 100% Digestible, 100% Nutritious and 100% Delicious. There are no chemicals, no enzymes, no flour improvers,
no preservatives, no sugars, and no yeasts. Just pure salt and water, and whole Spelt flour.

Delivered fresh on Friday’s

Note re spelt flour: Spelt is an ancient grain – 6000 years ancient in fact – with a long list of advantages to its name. It hasn’t been messed about by commercial processing practices, has an impressive array of nutrients, and is much easier to digest than wheat. While it does contain some gluten, that gluten operates very differently to wheat gluten. You see, while wheat gluten gets stronger the more you work it, spelt gluten starts breaking down as you work it – this is what makes it so much easier for us to digest. Many people who can’t eat wheat gluten, can tolerate spelt gluten, though it’s not recommended for those who are coeliac.

Additional information

Fresh or Frozen?

Fresh, Frozen