Our gut healthy breads and pizza bases are tolerated super well by those with sensitive tummies. Why? Because of our unique seed to table process. We get the best results because we use the best process. Our ancient Spelt grains are stone milled straight into the mixing bowl, then it is slow fermented with a pure Spelt sourdough culture, and hand baked in small batches, in glass tins lined with coconut oil.
Our products are 100% Digestible, 100% Nutritious and 100% Delicious. There are no chemicals, no enzymes, no flour improvers,
no preservatives, no sugars, and no yeasts. Just pure salt and water, and whole Spelt flour.
Delivered fresh on Friday’s