Morgenster’s Balsamic Vinegar originates from one of the most revered producers in Modena who have been making this “black gold” since the early 1900’s using only ancient, traditional methods. A wonderful collaboration between Morgenster and an authentic Italian company who’ve made Balsamic for generations.
Heating Balsamic will intensify the sweetness and reduce the acidity. A teaspoon of Balsamic vinegar will wake up the flavour of any bland soup, stew, or sauce. A dash of Balsamic vinegar on freshly sliced fruit (especially strawberries) with or without a sprinkling of sugar will enhance the flavours and have you shouting for more.