Description
Avocado Oil is pressed from the fleshy pulp surrounding the avocado pit, and then refined.
Culinary; not much flavour, but high smoke-point (> 240 °C). Suitable as a frying oil. From Mpumalanga.
R90.00
Avocado Oil is pressed from the fleshy pulp surrounding the avocado pit, and then refined.
Culinary; not much flavour, but high smoke-point (> 240 °C). Suitable as a frying oil. From Mpumalanga.